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What is it? Regent Hong Kong's reopening brought back The Steak House, returning with classic menu items and refreshing new dishes. Why we love it: The establishment places a strong emphasis on sourcing premium ingredients – especially when it comes to cuts of meat, which come from some of the world’s most famous farms, including Uruguay’s Metzger Frères, Spain’s El Capricho, Japan’s Toriyama, and Australia’s Mayura. Time Out Tip: Remember to save some room for dessert so you can try their crowd-pleasing chocolate fondant or baked Alaska – a delightful mix of cake, ice cream, and meringue. (责任编辑：) |